by Sister Spice | Spice Blends
Ragin’ Cajun Cajun dry rub is a wonderful way to add a bold punch of flavor to almost anything. Our version is sugar-free. This versatile rub is a phenomenal blackening blend for poultry, seafood, and fish. It’s also delicious dusted over roasted potatoes,...
by Sister Spice | Entrees
If you want to master the art of the perfect high-end steakhouse style filet mignon at home, look no further! The best way to cook steak: hands down, is in a cast iron skillet. We’ve spent years perfecting our technique so you don’t have to. The...
by Sister Spice | Entrees, Salads, Spice Blends
Blackening = Big Flavor Blackened chicken is delightful on its own with a healthy side. It’s a fantastic and flavorful protein atop salads. Our flavorful Cajun rub with a hot cast iron skillet takes chicken, fish, shrimp, steak, and veggies to the next level....
by Sister Spice | Spice Blends
This BBQ Rub Recipe is ridiculously easy and performs double duty. It’s a wonderful spice blend used on pork, beef, poultry, and vegetables for the grill.It’s also a quick ingredient that adds a flavorful kick to sauces, condiments, and snacks. This one is...
