by Sister Spice | Breakfast & Brunch, Entrees
These make-ahead veggie egg cups are healthy and delicious. Top with creamy, diced avocado, pico de gallo, and cilantro for a south-of-the-border twist. Enjoy for breakfast or any meal. It’s grab-and-go gourmet at its best! Tools for Crafting Perfect Egg...
by Sister Spice | Desserts
This crowd-pleasing, bread pudding recipe couldn’t be easier. We use brioche bread for its sweet and buttery flavor. The espresso, chocolate, and hazelnut blend are a little taste of Italy. Drizzle an easy vanilla sauce made from a melted quality ice cream over...
by Sister Spice | Entrees
If you eat low-carb or Keto, you don’t have to sacrifice good Italian-American comfort food. Our Sicilian Meatballs with Zucchini Fettucine have the flavor you crave with some healthy alternatives. HEALTHY SWAPS Zucchini noodles replace traditional pasta in...
by Sister Spice | Bread, Rolls & Muffins
Cornbread with a Twist Cornbread is always a delight. This easy cornbread recipe uses blue cornmeal and adds a jalapeno kick for a hint of heat. And more of a savory cornbread as opposed to sweet. It’s perfectly paired with a sweet butter like our Pumpkin Spiced...
