by Sister Spice | Entrees, Sandwiches
Get Your Barbecue On, in the Oven Barbecue… slow-cooked over a pit, grill, or in a smoker, is always delicious. But not always doable. So, what’s a guy or gal with a hankering for good ole’ barbecue to do? Fire up the oven. Don’t let lack of gear or inclement weather...
by Sister Spice | Soups & Stews
The Cream of Mushroom Soup for Every Healthy DietThis Guiltless “Cream” of Mushroom Soup is deceivingly decadent. One taste and you’ll never believe how light and healthy it is.Hearty and filling for a meal… also a wonderful first course for a...
by Sister Spice | Entrees
The Chicken Sheet Pan Dinner, Elevated Sheet Pan Dinners are perfect for busy weeknights. Easy to pull together… easy to clean up, using just one simple pan. With a small amount of preparation, your oven does the heavy lifting. It’s in the...
by Sister Spice | Side Dishes
Honorary Potatoes Pommes Anna is a classic French dish… thinly sliced potatoes layered, drizzled with butter and baked. Tender interior, crispy, buttery exterior. Downright divine decadence! Chef Adolf Duglere created Pommes Anna to honor actress Anna Deslions...
by Sister Spice | Entrees, How to Cook
A Cut Above If you want to know how to cook prime rib roast, it begins at the market when selecting your cut of beef. Prime vs. choice. Prime is the highest grade of beef available for consumer purchase. Prime cuts signify more fat marbling. During the cooking...
