by Sister Spice | Condiments, Spice Blends
This easy aioli recipe starts with a simple, yet versatile sugar-free dry barbecue seasoning. Store your extra seasoning in an air-tight container for up to 6 months. Use it on poultry, meats, and veggies. Add it to your sauces like this Easy Barbecue Aioli, for a...
by Sister Spice | Spice Blends
Pumpkin spice flavors have become mainstream over the past few years, thanks to designer coffees, specialty desserts, and more. But pumpkin spice is so much more than a blend to include in your favorite baking recipe. We use it as a dry rub on pork, combined with...
by Sister Spice | Entrees
Pork tenderloin is a perfect weeknight meal, shaking up the chicken doldrums. Its short cook time allows you to get a delicious dinner on the table quickly. Because it’s the leanest and most tender cut of pork, it’s very versatile. This sweet, spicy and...
by Sister Spice | Side Dishes
THE SPECTACULAR SPUD SUB Mashed cauliflower is a satisfying low carb alternative to mashed potatoes. It’s low calorie, high in fiber… and has powerful health benefits. Nutrient-rich… cauliflower contains some of almost every vitamin and mineral our bodies need. It’s...
by Sister Spice | Side Dishes
Who Says Carrot Recipes are Boring?People who haven’t enjoyed heirloom carrots. And those unfortunate enough to bite into an undercooked, or overcooked carrot.Carrots are very affordable and widely available.In an effort to cut corners, many purchase the...
