by Sister Spice | Condiments
Our Chili Lime Butter Recipe is ridiculously easy to make. And it adds a ton of flavor to vegetables, seafood, chicken, and meat. Use it to liven up sautéed cauliflower rice. Brush it on shrimp before grilling. Reserve some and serve melted on the side. Melt and...
by Sister Spice | Entrees
Vegetarian Black Bean Tacos, Elevated Craving crispy tacos that satisfy your craving? But won’t leave you feeling guilty all day? Crunch into one or two of our black bean & cheddar crispy tacos. Top with pico de gallo, crunchy lettuce, and a dollop of...
by Sister Spice | Entrees, Salads
Taco Tuesday inspired this Southwestern Chicken Salad with a Chili Vinaigrette. We use a store-bought rotisserie chicken for time-saving ease. Enjoy as a salad or wrapped in a fresh flour tortilla for a hand-held! Print Recipe Southwestern Chicken Salad...
by Sister Spice | Soups & Stews
We use the breast meat from a store-bought rotisserie chicken and cannellini beans in this delicious white bean chicken chili recipe. A perfect chili for a chilly day… the flavors are fabulous with just a hint of heat. We like adding a corn tortilla for...