by Sister Spice | Side Dishes
There’s nothing like fresh green beans.Yet many are intimidated to tackle preparing fresh green bean recipes because they think they’re a lot of work.Let’s be honest, you do need to do a little prep work in terms of snapping off the stalks. But...
by Sister Spice | Appetizers, Pies & Tarts, Pizza
We love using vine-ripened pearl tomatoes for this recipe because they are sweet year-round. Heirloom tomatoes at the peak of the summer season are, well… pretty perfect! TIP 1: If you make a habit of discarding the seeds and jelly in tomatoes before cooking...
by Sister Spice | Entrees
We’re not gonna lie… this takes some time, but it’s well worth the wait for a delicious Fall Sunday Supper! 1 rule: choose a red wine for the sauce that you would drink. This dish can definitely be made ahead. In fact, it even gets better if...
