by Sister Spice | Side Dishes
Honorary Potatoes Pommes Anna is a classic French dish… thinly sliced potatoes layered, drizzled with butter and baked. Tender interior, crispy, buttery exterior. Downright divine decadence! Chef Adolf Duglere created Pommes Anna to honor actress Anna Deslions...
by Sister Spice | Spice Blends
Ragin’ Cajun Cajun dry rub is a wonderful way to add a bold punch of flavor to almost anything. Our version is sugar-free. This versatile rub is a phenomenal blackening blend for poultry, seafood, and fish. It’s also delicious dusted over roasted potatoes,...
by Sister Spice | Entrees, Salads
Nicoise Salad makes an absolutely delicious light meal. And it’s a beauty to look at too. So it’s a perfect choice for entertaining. Many of the ingredients come from the pantry, making it very easy to pull this fuss-free yet elegant salad together. Stock...
by Sister Spice | Breakfast & Brunch, Entrees, Pies & Tarts
Looking for a healthy spinach quiche recipe that’s delicious and easy to prepare? This quick quiche with pesto and sun-dried tomatoes will not disappoint! It’s light on legwork but loaded with flavor. We like to prepare our own fresh pesto. But there are...
