by Sister Spice | Condiments, Side Dishes
This wine-country twist on a Thanksgiving classic takes cranberry sauce to another level.We use a red style Port wine for this recipe. If you aren’t familiar, Port wines are sweet, fortified wine originating from Portugal. Usually fortified with a distilled spirit...
by Sister Spice | Side Dishes
Stuffing or Dressing? That is the question.Technically, this dish should be called a “dressing,” because it ‘s baked separately from the turkey.But we just like the word “stuffing.” So there.And, it’s actually a better idea to...
by Sister Spice | Entrees
If you eat low-carb or Keto, you don’t have to sacrifice good Italian-American comfort food. Our Sicilian Meatballs with Zucchini Fettucine have the flavor you crave with some healthy alternatives. HEALTHY SWAPS Zucchini noodles replace traditional pasta in...
by Sister Spice | Breakfast & Brunch
A Frittata Recipe for Any Meal of the Day This vegetable frittata recipe is quick, easy, and healthy. A wedge or two is perfect for any meal of the day. Simply serve alongside a mixed green salad for dinner or with fruit for breakfast. Freeze or refrigerate leftovers...
by Sister Spice | Entrees
Pork tenderloin is a perfect weeknight meal, shaking up the chicken doldrums. Its short cook time allows you to get a delicious dinner on the table quickly. Because it’s the leanest and most tender cut of pork, it’s very versatile. This sweet, spicy and...