by Sister Spice | Spice Blends
Ragin’ Cajun Cajun dry rub is a wonderful way to add a bold punch of flavor to almost anything. Our version is sugar-free. This versatile rub is a phenomenal blackening blend for poultry, seafood, and fish. It’s also delicious dusted over roasted potatoes,...
by Sister Spice | Appetizers, Condiments, Hors d'oeuvres, Snacks, Spice Blends
Crunchy Chickpeas: Guiltless Snacking at Its Best Looking for easy and healthy snacks to make? A gluten-free soup or salad topper? You’ll love these barbecue spiced crunchy chickpeas. We like them best right out of the oven when they’re warm and crispy....
by Sister Spice | Entrees, Salads, Spice Blends
Blackening = Big Flavor Blackened chicken is delightful on its own with a healthy side. It’s a fantastic and flavorful protein atop salads. Our flavorful Cajun rub with a hot cast iron skillet takes chicken, fish, shrimp, steak, and veggies to the next level....
by Sister Spice | Spice Blends
This BBQ Rub Recipe is ridiculously easy and performs double duty. It’s a wonderful spice blend used on pork, beef, poultry, and vegetables for the grill.It’s also a quick ingredient that adds a flavorful kick to sauces, condiments, and snacks. This one is...
by Sister Spice | Condiments, Spice Blends
This easy aioli recipe starts with a simple, yet versatile sugar-free dry barbecue seasoning. Store your extra seasoning in an air-tight container for up to 6 months. Use it on poultry, meats, and veggies. Add it to your sauces like this Easy Barbecue Aioli, for a...
by Sister Spice | Spice Blends
Pumpkin spice flavors have become mainstream over the past few years, thanks to designer coffees, specialty desserts, and more. But pumpkin spice is so much more than a blend to include in your favorite baking recipe. We use it as a dry rub on pork, combined with...
