by Sister Spice | Side Dishes
Grilled asparagus is our go-to Spring and Summer veggie. Asparagus takes on a whole new flavor dimension when it’s grilled. This super quick and easy recipe takes just a couple of minutes over high heat for high flavor. The asparagus stalks are charred and...
by Sister Spice | Side Dishes
Feeling Decadent?If there’s one word that comes to mind when describing truffle mashed potatoes… it’s decadence!We’re not gonna lie… you’ll have to invest in a pricier ingredient or two. But this dish is worth every penny.Truffle...
by Sister Spice | Side Dishes
There’s nothing like fresh green beans.Yet many are intimidated to tackle preparing fresh green bean recipes because they think they’re a lot of work.Let’s be honest, you do need to do a little prep work in terms of snapping off the stalks. But...
by Sister Spice | Condiments, Side Dishes
This wine-country twist on a Thanksgiving classic takes cranberry sauce to another level.We use a red style Port wine for this recipe. If you aren’t familiar, Port wines are sweet, fortified wine originating from Portugal. Usually fortified with a distilled spirit...
