by Sister Spice | Condiments
This simple balsamic reduction is beyond versatile. And, it’s ridiculously easy to prepare. If you’ve ever enjoyed a thick, syrupy balsamic reduction or glaze in a fine dining restaurant… this is the secret. Sure, you can purchase a wonderful...
by Sister Spice | Appetizers, Condiments, Hors d'oeuvres, Snacks, Spice Blends
Crunchy Chickpeas: Guiltless Snacking at Its Best Looking for easy and healthy snacks to make? A gluten-free soup or salad topper? You’ll love these barbecue spiced crunchy chickpeas. We like them best right out of the oven when they’re warm and crispy....
by Sister Spice | Condiments, Side Dishes
This wine-country twist on a Thanksgiving classic takes cranberry sauce to another level.We use a red style Port wine for this recipe. If you aren’t familiar, Port wines are sweet, fortified wine originating from Portugal. Usually fortified with a distilled spirit...
by Sister Spice | Condiments, Spice Blends
This easy aioli recipe starts with a simple, yet versatile sugar-free dry barbecue seasoning. Store your extra seasoning in an air-tight container for up to 6 months. Use it on poultry, meats, and veggies. Add it to your sauces like this Easy Barbecue Aioli, for a...
