by Sister Spice | Condiments, Hors d'oeuvres, Snacks
These candied walnuts are the perfect nibble at a cocktail party.They also work beautifully sprinkled on salads.Need an easy, festive and inexpensive hostess or teacher gift at the holidays? Fill a mason jar, deliver and delight!Freeze in an airtight container for up...
by Sister Spice | Entrees
Chicken Piccata with Lemon Caper Sauce is one of those cannot miss meals. It is light, but also satisfies that comfort craving. It is easy enough to pull together in less than 30 minutes on a weeknight. And elegant enough to serve to friends at a dinner party....
by Sister Spice | Soups & Stews
BUTTERNUT SQUASH: THE PERFECT AUTUMN VEGETABLENothing is more comforting than a warm bowl of Butternut Squash Soup during the fall.This slightly sweet and savory version is divine. And easy, with a good blender.We love our handheld immersion blender for this and other...
by Sister Spice | Appetizers, Pies & Tarts, Pizza
We love using vine-ripened pearl tomatoes for this recipe because they are sweet year-round. Heirloom tomatoes at the peak of the summer season are, well… pretty perfect! TIP 1: If you make a habit of discarding the seeds and jelly in tomatoes before cooking...
by Sister Spice | Condiments
Looking for an easy pumpkin butter recipe? You’ve found it! jump to recipe In just 5 minutes, make a comforting compound butter with a hint of sweetness and phenomenal fall flavor. It pairs perfectly with spicy dishes, savory baked goods, fruits and fall...
by Sister Spice | Bread, Rolls & Muffins
Cornbread with a Twist Cornbread is always a delight. This easy cornbread recipe uses blue cornmeal and adds a jalapeno kick for a hint of heat. And more of a savory cornbread as opposed to sweet. It’s perfectly paired with a sweet butter like our Pumpkin Spiced...
by Sister Spice | Entrees
We’re not gonna lie… this takes some time, but it’s well worth the wait for a delicious Fall Sunday Supper! 1 rule: choose a red wine for the sauce that you would drink. This dish can definitely be made ahead. In fact, it even gets better if...
by Sister Spice | Side Dishes
CALLING ALL BRUSSELS SPROUTS HATERS This recipe will make you a convert. We’d bet our dinner on it. While scientists say your genes are the tastemaker when it comes to Brussels sprouts… we beg to differ. No, we’re not scientists. But we, ourselves, are reformed baby...
